#1. The anti-sterility vitamin is
#2. The concept of starch equivalent was given by
#3. Average daily feed intake of laying hen is
#4. Gross energy of feeds can be measured using is
#5. An example for maintenance type of roughage is
#6. The difference between NDF and ADF is
#7. The DCP content of paddy straw is
#8. A cereal grain which has Vitamin A precursor
#9. The olive green discoloration in egg yolk is caused due to
#10. The gross energy value of methane is (kcal/g)
#11. Father of the science of Nutrition is
#12. Physiological fuel value (kcal/g) of fat is
#13. Adulterant commonly found in fish meal is
#14. Portion of energy that is available to the animals for maintenance and production is called
#15. Maize grain is an example of
#16. Anti-nutritional factor present in cassava leaves is
#17. Sulphur containing vitamin is
#18. A blood forming mineral is
#19. Nitrogen to sulphur ratio that has to be maintained in ruminants for supplementing urea is
#20. Vitamin C is dietary essential in
#21. Major toxic factor present in castor meal is
#22. The chemical that is used for protection of protein from rumen degradation is
#23. According to BIS specifications, energy requirement of poultry is expressed in terms of
#24. Urease test is used for the quality evaluation of
#25. According to BIS specifications, minimum level of inclusion of calcium in Phase II layer ration is
#26. Most critical amino acid for milk production is
#27. Star gazing posture in poultry is due to
#28. As per BIS standard, the minimum crude protein content of pig starter feed is
#29. The toxicity of aflatoxin is greatest for
#30. The NEm requirement (BW(kg)^0.75 kcal/day) of an adult hen is
#31. Manganese deficiency in chicken causes
#32. The maximum level of inclusion (%) of common salt in poultry rations as per BIS is
#33. The MEm requirement (BW(kg)^0.75 kcal/day) for lactating sow is
#34. Feather pecking is seen in birds due to deficiency of
#35. Steely wool or stringy wool is due to deficiency of
#36. The surface area law was given by
#37. As per BIS recommendation, the maximum permitted level of urea in concentrate mixture for cattle is
#38. Cori cycle is associated with
#39. Additional amount of concentrate mixture required for every 2.5 kg milk produced by a dairy cow is
#40. In dairy cows, maintenance of negative dietary cation anion balance is important for the prevention of
#41. Fleig index is commonly used for quality evaluation of
#42. Chief end product of purine metabolism in ruminants is
#43. A naturally occurring fatty acid found in ruminant products which has beneficial health attributes like anti-carcinogenic activity, anti obesity and anti atherogenic activity is
#44. Plants belonging to genus Brassica have the anti-nutritional factor
#45. Hydrated sodium calcium aluminosilicates (HSCAS) are added in feed for binding
#46. Maximum permitted level of aflatoxin in animal feeds (as per Prevention of food adulteration act) is
#47. Nitrogen : Sulphur ratio of wool is
#48. Vitamin C requirement for guinea pig diet (mg/kg feed) is
#49. Volatile fatty acids having maximum absorption rate is
#50. Zinc deficiency causes infertility in males because it is a component of the enzyme
#51. The genera, Neocallimastix represents
#52. Carprice reaction is concerned with the estimation of
#53. Chief acid of silage is
#54. Reference standard used in a Bomb calorimeter is
#55. On basis of protein content, 1 kg of concentrate mixture (15-16% DCP and 68-70% TDN) can be replaced by
#56. Practice of offering extra quantity of concentrate to dry cows during last few weeks of pregnancy is known as
#57. Harmful natural constituent found in cottonseed cake is
#58. The average biological value of microbial protein for cattle
#59. Fibrous residue of sugar cane stalks after juice has been pressed out in sugar factories is termed as
#60. Microbes in rumen degrade dietary urea into
#61. Technique employed to calculate least cost and profit maximizing rations is
#62. Copper utilization is adversely affected under the influence of
#63. As per BIS (IS 2052: 2012), minimum crude protein content of Type I cattle feed is
#64. Average % of nitrogen in protein is
#65. Method of protein evaluation in which amino acid pattern of lean muscle protein serves as the reference pattern
#66. Protein evaluation method based on weight gains of rats is
#67. Method of protein evaluation based on nitrogen balance experiments is
#68. Method of protein evaluation based on Gross amino acid composition
#69. The vitamin which can be formed from Tryptophan
#70. The amino acid which gives rise to thyroxine
#71. The enzyme, α amylase is absent in the saliva of
#72. Volatile fatty acid, whose rumen concentration is least affected by type of diet is
#73. In rumen, predominant pathway for propionate production in concentrate based diet is
#74. Vitamin which is essential for methanogenesis is
#75. Amount of heat produced in an animal varies with its
#76. Deficiency of sulfur can reduce the digestibility of
#77. Grinding is a process by which a feed stuff is reduced in particle size by
#78. A nitrogen source which is completely degradable in the rumen is
#79. The first step in feed evaluation is
#80. Common incriminating factor in tree leaves responsible for lowered utilization of protein is
#81. Minimum crude protein requirement (as per BIS) in phase II of layer is
#82. Maximum permissible level of aflatoxin in poultry diet
#83. Energy requirement for egg production in layers is
#84. Amino acid essential in poultry which is required for biosynthesis of uric acid
#85. Calorie-protein ratio in case of boiler finisher feed is as per ICAR 2013
#86. Level of inclusion of calcium in phase II layer ration
#87. The average feed consumption of a layer bird is
#88. B-complex vitamin deficiency causing bowed leg condition in ducks
#89. Metabolizable energy requirement in turkey birds of 8-12 week is
#90. Feeding standard based on digestible protein, digestible fat and digestible carbohydrates was devised by
#91. Feeding standard currently used in India is
#92. Simplest form of experimental design is
#93. An example of digestible nutrient type feeding standard is
#94. An example of comparative type of feeding standard is
#95. Feeding standard which considered for the first time the quantity as well as the quality of milk produced is
#96. Fasting catabolism measured at its minimal value is called
#97. The MFN excretion in Indian Cattle for every kilogram of dry matter intake is
#98. Minimum urinary nitrogen excretion on an nitrogen free energy adequate diet is
#99. Metabolic fecal nitrogen is directly proportional to
#100. The part of dietary protein which is available at the tissue level is
#101. In Van Soest method of analysis, we can determine the hemicelluloses as
#102. The growth curve of farm animals follow a
#103. Growth taking place by means of increase in cells is
#104. Mineral occurring in milk in largest amount is
#105. Essential fatty acid which is required by cats, but not by dogs is
#106. Most limiting amino acid for milk protein synthesis is
#107. The ME value of ruminants feeds can be calculated from DE values by multiplying
#108. The Indian feeding standard is an example for which of the following type of feeding standard
#109. Most prominent symptom of vitamin A deficiency in cattle is
#110. The B vitamin which function as a coenzyme during one carbon transfer reaction
#111. Concentration of plasma calcium in laying hens is
#112. The mineral which is essential for maintaining the normal serum Vitamin A level is
#113. Nutritional encephalomalacia or crazy chick disease occurs due to deficiency of
#114. Mucosal block theory is associated with the absorption of
#115. The key intermediate in rumen carbohydrate digestion is
#116. Metabolisable energy requirement for maintenance (kcal ME/day) for adult rat is
#117. Disease condition observed in horses that are fed on a ration with good amount of concentrates even on rest days is
#118. Which of the following livestock species have poorest digestibility of crude fibre
#119. Colon is the major site of fermentation in
#120. During captive feeding of tiger, the dietary model of which of the following species can be followed
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