ANIMAL NUTRITION Vetedemy Mock Test

Results

QUIZ START

#1. The Starch equivalent system was given by:

Armsby

Thaer

Atwater

Kellner

#2. The Physiological fuel value system was given by:

Armsby

Thaer

Atwater

Kellner

#3. The Hay equivalent system was given by:

Armsby

Thaer

Atwater

Kellner

#4. The DCP, TDN & DM system was given by:

Armsby

Thaer

Morrison

Kellner

#5. The NE & True protein system was given by:

Armsby

Thaer

Atwater

Kellner

#6. Which of the following pair is/are correctly matched:

Sulphur-containing vitamins: thiamine & biotin

Sulphur-containing amino acids: Cysteine & methionine

Selenium-containing enzyme: Glutathione peroxidase

All the above

#7. Which of the following is/are sulphur-containing hormone(s):

Insulin

Oxytocin

Prolactin

All

#8. Metabolic water produced by oxidation of 1 gram of sugar:

0.60 g

0.40 g

1.07 g

None

#9. Energy loss in methane production is:

7- 9% of GE

10-12% of GE

3-4% of GE

None

#10. Gross energy content of methane is:

10.34 Kcal/g

12.34 Kcal/g

13.34 Kcal/g

None

#11. VFA responsible for milk fat synthesis:

Acetate

Propionate

Butyrate

None

#12. VFA responsible for milk sugar (lactose) production is:

Acetate

Propionate

Butyrate

None

#13. Which of the following is known as Brain sugar:

Lactose

Fructose

Glucose

Galactose

#14. Which of the following is known as Blood sugar:

Lactose

Fructose

Glucose

Sucrose

#15. Which of the following is known as Milk Sugar:

Lactose

Fructose

Glucose

Galactose

#16. Which of the following is known as Cane Sugar:

Lactose

Fructose

Sucrose

Galactose

#17. Which of the following is known as Fruit Sugar:

Lactose

Fructose

Glucose

Sucrose

#18. Moles of ATP produced by metabolism of 1 mole of acetate, propionate & butyrate are respectively:

10, 17, 25

17, 10, 25

10, 16, 24

None

#19. Ratio of production of acetate: propionate: butyrate in rumen is:

65: 10: 20

65: 20: 10

10: 20: 65

None

#20. Milk replacer is:

Cow milk

Goat milk

Camel milk

Mare milk

#21. Milk replacer is substitute for:

Whole milk

Calf starter

Colostrum

None

#22. For proper growth of calf, whole milk feeding is desired up to the age of:

30 days

60 days

90 days

180 days

#23. Calf starter contains:

19% DCP, 25% CP & 75% TDN

22% DCP, 25% CP & 75% TDN

20% DCP, 18% CP & 70% TDN

None

#24. Metabolic water produces by oxidation of 1 g of protein:

1.07g

0.40 g

0.56g

None

#25. The Anti-Vitamin A factor is found in:

Avidin

Raw soybean

Dicoumarol

None of these

#26. The Anti-Vitamin K factor is:

Dicoumarol

Raw kidney bean

Raw fish

Avidin

#27. The Anti-Vitamin B1 factor is found in:

Raw kidney bean

Raw fish

Avidin

Raw soybean

#28. The Anti-Biotin factor is:

Raw kidney bean

Avidin

Dicoumarol

Raw fish

#29. The Anti-Vitamin E factor is found in:

Raw kidney bean

Raw soybean

Avidin

Dicoumarol

#30. Egg white injury factor is:

Biotin

Avidin

Both

None

#31. The primary anti-nutritional factor in Groundnut cake is:

Oxalates

Aflatoxin

Mimosine

Gossypol

#32. The primary anti-nutritional factor in Soybean is:

Mimosine

Trypsin inhibitor

Oxalates

Dhurrin

#33. The primary anti-nutritional factor in Sorghum is:

Amygdalin

Aflatoxin

Dhurrin

Trypsin inhibitor

#34. The primary anti-nutritional factor in Bitter almond is:

Amygdalin

Mimosine

Oxalates

Dhurrin

#35. The primary anti-nutritional factor in Subabool is:

Mimosine

Oxalates

Trypsin inhibitor

Aflatoxin

#36. Faecal energy loss is ____ % of gross energy intake in ruminants:

5-10

20-30

35-40

40-50

#37. Faecal energy loss in case of horse is ____ % of gross energy intake is:

5-10

20-30

35-40

40-50

#38. Faecal energy (FE) loss in case of pig is ____ % of gross energy intake is:

5-10

#39. Urinary energy loss in case of cattle is ____ % of GE intake:

2-3

4-5

7-9

10-12

#40. Urinary energy loss in case of pig is ____ % of GE intake:

2-3

4-5

7-9

10-12

#41. Which of the following pair is correctly matched:

1 Kg TDN = 4.4 Mcal of DE

1 Kg TDN = 0.86 Starch equivalent

1 Kg TDN = 3.6 Mcal of ME

All the above

#42. The average moisture content of Silage is:

45-55%

12-14%

60-70%

11%

#43. The average moisture content of Haylage is:

45-55%

12-14%

60-70%

80-90%

#44. The average moisture content of Hay is:

45-55%

12-14%

60-70%

11%

#45. In very good silage the pH and ammoniacal nitrogen concentration ranges between:

pH = 3.5-4.2, Ammoniacal N2 is less than 10%

pH = 4.2-4.5, Ammoniacal N2 = 10-15%

pH = Above 4.8, Ammoniacal N2 = 20%

None

#46. Which of the following statement is true:

Major inorganic elements of plants are potassium & silicon.

Major inorganic elements of animals are calcium & phosphorus.

Both a & b

None of the above

#47. The factor used for Protein estimation of milk is:

1.25

2.25

6.25

6.38

#48. The factor used for Protein estimation of feed stuff is:

1.25

2.25

6.25

5.30

#49. The factor used for Gross energy of protein is:

1.25

5.30

6.25

6.38

#50. The deficiency of Riboflavin causes:

Curled toe paralysis

Crazy chick disease

Spectacle eye in Rats

Polyneuritis

#51. The deficiency of Vitamin E causes:

Goose-stepping in pigs

Curled toe paralysis

Crazy chick disease

Spectacle eye in Rats

#52. The deficiency of Thiamine causes:

Goose-stepping in pigs

Curled toe paralysis

Crazy chick disease

Polyneuritis

#53. The deficiency of Vitamin B5 causes:

Goose-stepping in pigs

Curled toe paralysis

Spectacle eye in Rats

Polyneuritis

#54. Enzootic neonatal ataxia is caused by deficiency of:

Copper

Manganese

Zinc

Selenium

#55. Blind stagger, alkali disease, and degnala disease are caused due to the toxicity of:

Selenium

Copper

Manganese

Zinc

#56. “Penguin-like squat” in the hen is due to deficiency of:

Vitamin C

Vitamin D3

Vitamin B

Vitamin A

#57. “Pithed Frog” position is due to deficiency of:

Vita. E

Vita. A

Vita. C

Vita. K

#58. Feather pigment “turacin” contains:

#59. Limiting amino acid in pulses is methionine while in cereals is:

Lysine

Glycine

Methionine

Arginine

#60. Glucose tolerance factor is:

None

#61. “Flieg-index” is commonly used method for evaluation of:

Hay quality

Silage quality

Haylage quality

Soilage quality

#62. Best crop for hay & silage making are respectively:

Oat & Maize

Maize & Oat

Maize & Jowar

None

#63. Anaerobically fermented animal waste with the help of lactic acid producing bacteria is known as:

Haylage

Soilage

Wastelage

None

#64. Green forages that are cut & fed in fresh condition to the animals is known as:

Green chop

Soilage

Both a & b

Haylage

#65. Metabolic water comprises about _____ % of total water intake of domestic animals:

5-10

10-15

15-20

None

#66. DCP % of GNC is:

45%

26%

28%

None

#67. TDN % in cotton seed cake is:

60%

70%

80%

90%

#68. DCP of wheat straw is:

0.62%

1.2%

None

#69. Essential amino acid and essential fatty acid in the cat are respectively:

Taurine & Arachidonic acid

Lysine & Linolenic acid

Glycine & Linoleic acid

None

#70. VFA having maximum absorption rate:

Acetate

Propionate

Butyrate

None

#71. Domesticated ruminant with highest BMR & highest normal body temperature:

Sheep

Goat

Cattle

Buffalo

#72. Which of the following is true about ruminal bacteria:

The majority of rumen bacteria are gram (-)ve & obligate anaerobes.

Population of rumen bacteria per ml of rumen liquor is 10^9 -10^11.

They are well growing at 39°C temperature.

All the above

#73. Removal of protozoa from rumen is known as:

Defaunation

Belching

Burping

All

#74. Chemical agents used for defaunation:

Copper sulphate

Sodium lauryl sulphate

Both a & b

None

#75. Animal protein factor, chick growth factor & anti-pernicious anemia factor are other names of:

Vita. B1

Vita. B12

Vita. C

Vita. A

#76. Anti-infective vitamin is:

Vita. A

Vita. C

Vita. E

Vita. D

#77. Anti-sterility vitamin is:

Vita. A

Vita. C

Vita. E

Vita. D

#78. Anti-stress vitamin is:

Vita. A

Vita. C

Vita. E

None

#79. Roughage contains:

CF > 18% & TDN < 60%

CF 60%

CF > 18% & TDN > 60%

None

#80. Basal feed or energy feed are the feed stuff that contain:

CP > 20% & CF < 18%

CP > 20% & CF > 18%

CP < 20% & CF < 18%

None

#81. Microflora of rumen contains:

Bacteria

Fungi

Protozoa

All the above

#82. Rumen microbes consists of:

Bacteria

Fungus, protozoa

Bacteriophage, oscillospira

All the above

#83. Dry matter requirement for zebu cattle is:

2.5 Kg/100 Kg body weight

2 Kg/100 Kg body weight

3 Kg/100 Kg body weight

None

#84. Dry matter requirement for buffalo & cross-bred cow is:

2.5 Kg/100 Kg body weight

2 Kg/100 Kg body weight

3 Kg/100 Kg body weight

None

#85. Maintenance ration for zebu cattle is:

4 kg straw & 1 kg concentrate

1 Kg concentrate per 3 kg milk

6 kg straw & 2 kg concentrate

None

#86. Which of the following pair is/are correctly matched:

Se-containing enzyme: Glutathione peroxidase

Cu-containing enzyme: Cytochrome oxidase & Uricase

Zn-containing enzyme: Carbonic anhydrase & Alcohol dehydrogenase

All the above

#87. Most commonly used NPN in ruminant ration:

Biuret

Urea

DAP

None

#88. Which of the following statement is not true:

Copper & molybdenum act as antagonist

Vitamin E & selenium act synergistically

Alkali disease is caused by deficiency of selenium

Teartness is caused by toxicity of molybdenum

#89. Which of the following is true about straw & stovers (poor quality roughage):

Deficient in minerals

Poor digestibility

Poor in crude protein

All the above

#90. Which of the following is not classified under roughage:

Straw & Stovers

Molasses

Hay & Silage

Husk & Hull

#91. Which of the following is an In-vivo method of digestibility estimation:

Nylon/Dacron bag technique

Both a & b

VIVAR technique

None

#92. Internal/natural indicator used in digestibility estimation:

Lignin

Silica

Acid Insoluble Ash (AIA)

All the above

#93. The Respiratory Quotient (RQ) for Protein is:

< 0.7

0.7

0.8

#94. The Respiratory Quotient (RQ) for Fat is:

< 0.7

0.7

> 1

#95. The Respiratory Quotient (RQ) for Carbohydrate is:

0.7

> 1

0.8

#96. Digestibility cannot be determined for which of the following proximate principle:

Total Ash

NFE

#97. Which of the following proximate principle is not determined by analysis but simply calculated by difference:

NFE

Total ash

#98. The analysis method used for Crude protein estimation is:

Calculated by difference

Hot air oven

Kjeldahl method

Soxhlet apparatus

#99. In “Weende system of proximate analysis”, Weende is the name of a:

Scientist

Experimental station

Veterinary college

None

#100. Portion of carbohydrate which is not easily digestible like cellulose, hemicellulose & lignin are fall under category of:

NFE

TDN

Finish