Year Wise
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Livestock Product Technology Books
- Laws Governing Meat and Meat Products →
- Formulation of Meat Products -Sausages, Meat Balls, Patties, Tandoori Chicken, Soup & Pickles →
- Modern Processing Technologies of Meat & Meat Products →
- Ageing & Packaging of Meat and Meat Products →
- Detection of Fraudulent Substitution & Falsification of Meat →
- Preservation of Meat →
- Present Status of Indian Meat Industry I →
- Properties of Fresh Meat →
- Nutritive Value & Composition of Meat →
- Conversion of Muscle to Meat →
- Structure and Composition of Muscle →
- Sanitation, GMP & HACCP in Milk Plants →
- Packaging, Transportation, Storage & Distribution of Milk & Products →
- Preparation of Ice Creams →
- Preparation of Cheese →
- PREPARATION OF INDIGENOUS MILK PRODUCTS →
- PREPARATION OF CREAM, BUTTER AND GHEE →
- PASTEURIZATION AND BACTOFUGATION →
- COLLECTION, CHILLING, STANDARDISATION AND HOMOGENISATION OF MILK →
- Microbiological Deterioration of Milk & Milk Products →
- Physical & Chemical Properties of Milk →
- Composition & Nutritive Value of Milk →
- DEVELOPMENT OF MILK INDUSTRY IN INDIA →
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